[Download] ~ Effects of Different Oil Sources and Vitamin E in Breeder Diet on Egg Quality, Hatchability and Development of the Neonatal Offspring (Report) ~ by Asian - Australasian Journal of Animal Sciences ~ eBook PDF Kindle ePub Free

eBook details

• Title: Effects of Different Oil Sources and Vitamin E in Breeder Diet on Egg Quality, Hatchability and Development of the Neonatal Offspring (Report)
• Author : Asian - Australasian Journal of Animal Sciences
• Release Date : January 01, 2010
• Genre: Industries & Professions,Books,Business & Personal Finance,
• Pages : * pages
• Size : 307 KB

Description

INTRODUCTION It is known that breeder nutrition is one of the most important factors affecting quality of chick offspring, and may influence progeny growth, immunity and carcass attributes (Kidd, 2003). The nutrients required for chicken embryo development are derived from the nutrients stored in the egg, whose nutrient profile changes with the maternal diet (Cherian and Sim, 1997) and thereby creates differences in nutritional status of progeny (Ajuyah et al., 2003). From an economic analysis, Corzo and Kidd (2003) concluded that improving early chick viability via hen nutrition was profitable.

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