[DOWNLOAD] ~ Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers (Report) by Asian - Australasian Journal of Animal Sciences ~ eBook PDF Kindle ePub Free

eBook details

• Title: Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers (Report)
• Author : Asian - Australasian Journal of Animal Sciences
• Release Date : January 01, 2010
• Genre: Industries & Professions,Books,Business & Personal Finance,
• Pages : * pages
• Size : 284 KB

Description

INTRODUCTION Acetyl-L-Carnitine (ALC) is an acetylated form of L-carnitine which is derived from lysine and methionine. The major metabolic role of L-carnitine appears to be the transport of long-chain fatty acids into the mitochondria for P-oxidation (Coulter, 1995). L-Carnitine supplementation increased weight gain, reduced carcass fat and improved feed conversion in weaning pigs (Weeden et al., 1990) and broiler chickens (Lettner et al., 1992; Rabie et al., 1997a; Rabie et al., 1997b). In addition, Rabie et al. (1997a) reported that supplementing 50 mg L-carnitine/ kg diet to broiler chickens increased breast muscle and leg meat yields and content of fat in breast muscle (p0.05).

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